Annual Conference Optional Activities

New Orleans School of Cooking

Cook with SVN!

Since 1980, the New Orleans School of Cooking has introduced countless visitors from around the world to the delicious food and rich culture of New Orleans. We teach the basics of Louisiana cooking in a way you'll never forget!

Our Creole and Cajun experts teach specialities such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales!

Sit back and watch our chefs cook a classic Creole and Cajun meal.

Whats Included:

  • Two Hour Private Demonstration
  • Soup: Chicken & Andouille Sausage Gumbo
  • Entree: Chicken Creole
  • Dessert: Bananas Foster
  • Lagniappe: Original Pralines Chocolate Pralines
  • Beverages: Abita Amber Beer (a local brew, Lemonade, Coffee
Thursday May 30, 2019
6PM- 8PM
$45 per person Space is limited to 60 participants

Register HERE