2023 Annual Conference Tentative Menus

WEDNESDAY NIGHT RECEPTION

  • Light Hors D’oeuvres , Ahi Poke, Wakame Salad, Crispy Wonton, Chicken Teriyaki Brochette, Mini Beef Wellington, and Vegetable Samosa, Chili Oil Drizzle

    Complimentary Beer, Wine Bar and Soft Drinks

THURSDAY BREAKFAST

  • Local Orange Juice and Tomato Juice
    Seasonal Whole and Sliced Fruit
    Chef's Bakery Selections
    Croissants, Muffins, and Breakfast Breads
    Steel Cut Oatmeal
    Customize with Brown Sugar, Golden Raisins, Blueberries, Dried Fruit, Local Orange Blossom Honey, Regular, Low-Fat, and Non-Fat Milk
    Black Raspberry Orange Infused Water
    Regular and Decaffeinated Coffee and Tazo Teas

THURSDAY LUNCH

  • Chicken Tortilla Soup, Queso Fresco, Cilantro, Tortilla Strips
    Southwestern Black Bean Salad, Mixed Greens, Poblano Chili, Roasted Corn, Red Onion, Cotija Cheese, Creamy Avocado Dressing
    Green Chili Mac & Cheese, Ancho Panko Crust
    Charred Corn and Hominy
    Spice Rubbed Natural Chicken Adobo, Salsa Fresca
    Tequila Lime Grilled Skirt Steak, Arugula, Chimichurri 
    Jalapeno Cilantro Verde Rice
    Cinnamon-Sugar Churros, Coffee-Infused Chocolate Sauce

THURSDAY PM BREAK

FRIDAY BREAKFAST

FRIDAY AM BREAK

  • Coffee Break