2023 Annual Conference Tentative Menus
WEDNESDAY NIGHT RECEPTION
THURSDAY BREAKFAST
- Local Orange Juice and Tomato Juice
Seasonal Whole and Sliced Fruit Chef's Bakery Selections Croissants, Muffins, and Breakfast Breads Steel Cut Oatmeal Customize with Brown Sugar, Golden Raisins, Blueberries, Dried Fruit, Local Orange Blossom Honey, Regular, Low-Fat, and Non-Fat Milk Black Raspberry Orange Infused Water Regular and Decaffeinated Coffee and Tazo Teas
THURSDAY LUNCH
- Chicken Tortilla Soup, Queso Fresco, Cilantro, Tortilla Strips
Southwestern Black Bean Salad, Mixed Greens, Poblano Chili, Roasted Corn, Red Onion, Cotija Cheese, Creamy Avocado Dressing Green Chili Mac & Cheese, Ancho Panko Crust Charred Corn and Hominy Spice Rubbed Natural Chicken Adobo, Salsa Fresca Tequila Lime Grilled Skirt Steak, Arugula, Chimichurri Jalapeno Cilantro Verde Rice Cinnamon-Sugar Churros, Coffee-Infused Chocolate Sauce
THURSDAY PM BREAK
FRIDAY BREAKFAST
FRIDAY AM BREAK
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